Directions
Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside. In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons of sugar. Rub in the 5 tablespoons butter using yourfingers,or cut in with a pastry blender until it is in small pieces.  Make a well in the center, and quickly stir in the milk. Mix just until moisened. You should have a very thick batter, or a very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 min.

Preheat the oven to 375 degrees F(190 defrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.  Bake for 20-25 minutes in the preheated oven,or until the top is golden brown.  A knife inserted into the topping should come out clean - of course there will be blueberry syrup ont he knife. let cool until just warm before serving. This can store in the refrigerator for 2 days.

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Blueberry Morning smoothie

• 1 cup Orange Juice
• 1 cuo blueberry yogurt
• 1 cuo vanilla frozen yogurt
• 1/2 cup banana (chunks)
• 1 1/2 cup fresh or frozen blueberries
• 1 scoop vanilla soy protien drink mix (optional)

 Directions
Pour all liquid ingredients into the blender. Add all froxen ingredients. Blend until smooth.
Serve Immediately. Serves 4.

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